Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the js_composer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lucky32c/staging_html/wp-includes/functions.php on line 6131

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-meta-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lucky32c/staging_html/wp-includes/functions.php on line 6131

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the pojo-accessibility domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lucky32c/staging_html/wp-includes/functions.php on line 6131
Smoked Ham & Cheese Dip | Lucky 32 Recipe

Smoked Ham & Cheese Dip

Smoked Ham & Cheese Dip

  • 6 oz Smoked Ham, such as Hormel’s Cure 81 Ham
  • 2 oz Smoked Mozzarella Cheese
  • 4 oz regular Mozzarella Cheese
  • 4 ½ tbsp grated Parmesan Cheese
  • 2 ¼ pounds Cream Cheese
  • 1 1/8 tsp Garlic Powder
  • 1 1/8 cup Sour Cream
  • 2 ¼ tbsp Regular Mustard
  • 2 ¼ tbsp Worcestershire Sauce
  • ¾ tbsp chopped fresh Parsley
  • 2 ¼ tbsp chopped Scallions, plus garnish

Pre-heat oven to 400° F. Cut ham and mozzarella cheeses into 1-inch chunks. Process ham, mozzarella, and Parmesan in a food processor until it is smooth and well blended. Add all other ingredients and continue processing until dip is smooth and well blended. Pour dip into a large casserole dish and place in hot oven. Cook until top is slightly brown and puffy and dip is hot throughout. Serve with crackers and garnished with chopped scallions.

Makes: 1 quart

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

 

Skip to content