Persimmon Glaze

Check our Lucky 32 Southern Kitchen Blog Post – Shaking Down Persimmon Recipes: Pie, Glaze, and Southern Comfort Hard Sauce 

• 1 tbsp canola oil
• 1 ½  tbsp ginger puree
• 2 cups unsweetened pineapple juice
• 1 pound light brown sugar
• ¼ cup apple cider vinegar
• 1 cup Tamari
• ¼ cup chopped green onions
• 2 ½ cups chopped fresh persimmons, hulls removed

Heat oil in a pot over medium heat and sweat ginger. Add remaining ingredients and simmer until thickened, about 35 minutes. Puree with an immersion blender and strain through a fine strainer.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.