Creamy Yellow Grits

Check our Lucky 32 Southern Kitchen Blog Post – Choose Your Own Christmas Adventure: Holiday Side for You and Yours 

• 1 ½ quarts Heavy Whipping Cream
• 3 quarts Water
• ¾ pound Butter
• 1 tbsp Salt (or to taste)
• ½ tbsp Cracked Black Pepper (or to taste)
• 4 ½ cups Grits, Yellow (Old Mill of Guilford)
• 1 ½ cups Sharp Cheddar Cheese, grated

Add cream, water, butter, salt and pepper to sauce pot and bring to a boil. Reduce heat to simmer and stir in the grits. Stir with wire whisk continuously to keep grits from clumping up. Once all the grits are blended, continue to stir for 2- 3 minutes. Reduce heat and cook for about 15- 20 minutes. Remove from heat and stir in cheddar cheese.

Makes: 1 Gallon

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.