Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the js_composer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lucky32c/staging_html/wp-includes/functions.php on line 6131

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-meta-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lucky32c/staging_html/wp-includes/functions.php on line 6131

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the pojo-accessibility domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lucky32c/staging_html/wp-includes/functions.php on line 6131
Crab and Artichoke Dip | Lucky 32 Recipe

Crab and Artichoke Dip

Crab and Artichoke Dip

  • 1 can Artichoke Hearts or quarters
  • 1/3 pound Lump Crabmeat
  • 1/3 pound Backfin Crabmeat
  • 1/3 pound Shredded Cheddar Cheese
  • 1 1/3 cups Mayonnaise
  • 2 tsp Dijon mustard
  • 1 1/3 tsp Worcestershire Sauce
  • Dash Cayenne Pepper
  • 4 tsp Lemon juice
  • 2/3 cups chopped fresh Parsley

Pre-heat oven to 425° F. Strain artichoke hearts, squeezing out all excess water. Chop artichokes and place in a large mixing bowl. Pick through crabmeat for any shells. Add cleaned crabmeat to the artichokes. Add all other ingredients and blend well. Pour into a casserole dish and bake until hot and bubbly throughout. Serve with toast or crackers.

Makes: 1 quart

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

 

Skip to content