Confit Green Garlic

Check our Lucky 32 Southern Kitchen Blog Post –Slow Heat to Summer: Green Garlic Confit From Plum Granny Farm 

• 1 ½ cups green tomatoes, seeded and rough chopped
• ½ cup green bell pepper, rough chopped
• ¼ cup red bell pepper, rough chopped
• ½ cup yellow onion, rough chopped
• ¾ tsp mustard seed
• ½ tsp celery seed
• ½ tsp chopped garlic
• ½ tsp turmeric
• 1/3 cup apple cider vinegar
• 1/3 cup sugar
• 1 tsp crushed red pepper

In a food processor, pulse tomatoes until finely chopped but not pureed. Pulse peppers and onion until finely chopped. Combine all ingredients in a saucepan and simmer on medium heat for 20-30 minutes. Cool and store in a jar or container with a lid. Makes 2 ½ cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.