Calypso Chicken

• each 9oz Chicken Breast
• 2 tsp Calypso Spice Rub (see recipe)
• 1 ½ fl oz Papaya Relish (see recipe)

Sprinkle 1 tsp of Calypso Spice Rub on each side of chicken. Grill to desired doneness. Place chicken on plate and top with papaya relish.

CALYPSO SPICE RUB

• 1 tbsp Ground Cumin
• 1 tbsp Ground Black Pepper
• 1 tsp Ground Yellow Mustard
• 1 tsp Ground Coriander
• 1 tsp Cayenne Pepper
• 1 tsp Ground Ginger
• 1 tsp Ground Cinnamon
• 1 tbsp Light Brown Sugar
• 1 tsp Kosher Salt

Carefully measure all ingredients and place in mixing bowl. With a fork combine all ingredients being sure to break up and distribute sugar.

PAPAYA RELISH

• ½ cup Mango Tidbits – ¼” diced
• 1 cup Papaya Tidbits – ¼” diced
• ½ to 1 tsp Ginger – Puree or finely diced fresh ginger
• ½ tsp Garlic – fresh, chopped
• dash Cayenne Pepper
• dash Coarse Black Ground Pepper
• 2 tbsp Fresh Squeezed Lime Juice
• Dash Kosher Salt (or to taste)

Combine all ingredients in mixing bowl and blend thoroughly.

Makes one serving.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.