Buttermilk Pie

• 1/4 pound butter
• 1 1/3 cup granulated sugar
• 4 fresh eggs
• 3 tablespoons all purpose flour
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 1/2 teaspoons vanilla extract

Preheat oven to 300 degrees. In a bowl, cream butter and sugar. Add eggs one at a time, until incorporated. Sift together flour, nutmeg and salt. Add flour mixture to bowl, mix just until combined. Add remaining ingredients and mix until a homogenous mixture is obtained (less than 2 minutes). Pour into a pie shell. Bake in 300 degree oven for 55 minutes. Should be done when a toothpick placed in the center comes out clean. Makes – 1 pie

All recipes were originally designed for much larger batch size. This recipe has been reduced but not tested at this scale. Please adjust as to your taste.

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